Plato principal
Smoky Tandoori Chicken Skewers
1 h 30 minPara 4Nutri-Score B€€
B
1 h 30 min
1 h 30 minSmoky Tandoori Chicken Skewers
receta de
amateurprochef
@amateurprochef
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, cut into chunks)Carne700 g
yogurt (plain, thick)Lácteos150 g
lemon juice (freshly squeezed)Frutas y verduras30 ml- ginger garlic pasteFrutas y verduras30 g
dried fenugreek leaves (crushed)Especias5 g- tandoori masalaEspecias20 g
- ground cuminEspecias5 g
- ground corianderEspecias5 g
paprikaEspecias5 g
saltEspecias8 g
vegetable oil (plus a little for the coal)Despensa30 ml
charcoal piece (natural lump charcoal)Otro1 pieza
por ración
Nutrición
377kcal
- Carbohidratos
- 5 g
- Proteínas
- 36 g
- Grasas
- 24 g
lo que usará
Utensilios
Freidora de aire
Brocheta ×4
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Cut the chicken thighs into chunks and place in a bowl.
- Add the yogurt, lemon juice, ginger garlic paste, dried fenugreek leaves, tandoori masala, cumin, coriander, paprika, salt and oil.
- Mix well to coat, then cover and refrigerate for at least an hour, ideally a day.
- Paso 2
Skewer the chicken
- Pack the marinated chicken tightly onto the skewers so it stays juicy.
- Paso 3
Air fry the skewers
- Air fry at 200 °C for 15 minutes, flipping halfway through.
- Paso 4
Smoke with charcoal
- Heat a piece of charcoal directly over the stove until glowing.
- Place the cooked chicken in a bowl, add a little oil to the charcoal and set it among the chicken.
- Cover and let smoke for at least 5 minutes before serving.
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