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Soft Pumpkin Spice Donuts
Postre

Soft Pumpkin Spice Donuts

2 h 30 minPara 12Nutri-Score D€€
de @sugarspiceddreams53 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • milk (warm)Lácteos120 ml
  • brown sugarDespensa50 g
  • eggLácteos1 pieza
  • egg yolkLácteos1 pieza
  • pumpkin pureeFrutas y verduras240 g
  • butter (melted)Lácteos57 g
  • all-purpose flourCereales375 g
  • saltEspecias3 g
  • cinnamonEspecias4 g
  • nutmeg (ground)Especias1 g
  • allspice (ground)Especias1 g
  • yeastDespensa7 g
  • olive oil (for oiling)Despensa15 ml
  • frying oil (for deep frying)Despensa1 litro
  • granulated sugarDespensa100 g
  • cinnamon (for the topping)Especias7 g

por ración

Nutrición

208kcal

Carbohidratos
33 g
Proteínas
5 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Bandeja de horno
  • Rejilla de enfriamiento
  • Olla
  • Espumadera
  • Báscula de cocina

paso a paso

Preparación

  1. Activate the yeast

    • In a bowl, mix the warm milk, brown sugar and yeast.
    • Let sit until frothy.
    Paso 1

  2. Make the dough

    • Add the melted butter, pumpkin puree, egg and egg yolk, then mix until combined.
    • Knead in the flour, salt, cinnamon, nutmeg and allspice until a smooth dough ball forms.
    • If the dough is hard to knead, avoid adding more flour: oil your work surface and hands with olive oil, or let the dough rest for 10 minutes and try again.
    Paso 2

  3. Let the dough rise

    • Place the dough in an oiled bowl, cover it and let it rise until doubled in size.
    Paso 3

  4. Shape the donuts

    • Roll out the dough and cut out the donut shapes, using a large cup and a piping tip for the middle.
    • Place them on a lined baking sheet, leaving 1-2 inches between each donut and the sides.
    Paso 4

  5. Second rise

    • Let the donuts rise again.
    • Cut the parchment paper around each donut into squares.
    Paso 5

  6. Fry the donuts

    • Place each donut into the hot oil and slide out the parchment paper, without prying the donut off.
    • Fry on both sides until golden brown.
    • Take out and place on a drying rack.
    Paso 6

  7. Cinnamon sugar topping

    • Mix the granulated sugar and cinnamon.
    • Coat the donuts in the mixture and enjoy.
    Paso 7
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