Skip to content
Southwest Honey Chipotle Bean Salad
Guarnición

Southwest Honey Chipotle Bean Salad

25 minPara 6Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • black beans (canned, drained and rinsed)Despensa400 g
  • chickpeas (canned, drained and rinsed)Despensa400 g
  • cannellini beans (canned, drained and rinsed)Despensa400 g
  • roasted corn (cooked)Frutas y verduras200 g
  • roasted red peppers (diced)Despensa150 g
  • tomatoes (diced)Frutas y verduras150 g
  • cotija cheese (crumbled)Lácteos80 g
  • red onion (finely diced)Frutas y verduras80 g
  • orange bell pepper (diced)Frutas y verduras120 g
  • parsley (chopped)Frutas y verduras15 g
  • salad supreme seasoningEspecias6 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • avocado (diced, optional)Frutas y verduras1 pieza
  • mayonnaiseDespensa120 g
  • sour creamLácteos80 g
  • milkLácteos60 ml
  • chipotle pepper (finely chopped, from a can)Despensa1 pieza
  • honeyDespensa30 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • paprikaEspecias3 g
  • chili lime seasoning (optional)Especias3 g
  • lime juice (freshly squeezed)Frutas y verduras30 ml
  • parsley (finely chopped)Frutas y verduras8 g

por ración

Nutrición

298kcal

Carbohidratos
35 g
Proteínas
10 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Escurridor
  • Procesador de alimentos

paso a paso

Preparación

  1. Drain and rinse the beans

    • Drain and rinse the black beans, chickpeas and cannellini beans in a colander.
    Paso 1
  2. Combine the salad ingredients

    • Add the beans to a large bowl.
    • Add the roasted corn, roasted red peppers, tomatoes, cotija cheese, red onion, orange pepper and parsley.
    Paso 2
  3. Season the salad

    • Season with salad supreme, salt and pepper and toss to combine.
    Paso 3
  4. Make the chipotle honey ranch dressing

    • Whisk the mayonnaise, sour cream and milk in a bowl until smooth.
    • Finely chop the chipotle pepper and add it in.
    • Add the honey, garlic powder, onion powder, paprika, chili lime seasoning, lime juice and parsley.
    • Whisk until fully combined and smooth, thinning with a little more milk if needed.
    Paso 4
  5. Finish and serve

    • Pour the dressing over the salad and toss well.
    • Add the diced avocado right before serving.
    Paso 5