Plato principal
Spicy Chicken Sandwich
40 minPara 1Nutri-Score C€€
C
40 min
40 minSpicy Chicken Sandwich
receta de
MarcoMarchionda | Easy Recipes
@chefmnn
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Italian sub roll (sliced open)Panadería1 pieza
butter (softened, for toasting the roll)Lácteos28 g
boneless skinless chicken thigh (trimmed)Carne3 piezas- oilDespensa15 ml
SPG rub (for the chicken)Especias15 g- chipotle chili powderEspecias8 g
paprikaEspecias7 g
provolone cheese (sliced)Lácteos4 piezas- mayonnaiseDespensa60 ml
- srirachaDespensa30 ml
- SPG rub (for the sauce)Especias5 g
onion (sliced)Frutas y verduras1 pieza
red bell pepper (sliced)Frutas y verduras1 pieza- orange bell pepper (sliced)Frutas y verduras1 pieza
por ración
Nutrición
1705kcal
- Carbohidratos
- 95 g
- Proteínas
- 95 g
- Grasas
- 105 g
lo que usará
Utensilios
Sartén
Horno
Bol
paso a paso
Preparación
- Paso 1
Toast the roll
- Butter the cut sides of the sub roll.
- Toast the roll buttered side down in a pan, then transfer to the oven.
- Paso 2
Season the chicken
- Coat the chicken thighs with oil, SPG rub, chipotle chili powder and paprika.
- Paso 3
Make the spicy mayo
- Mix the mayonnaise, sriracha and SPG rub in a bowl.
- Paso 4
Cook the chicken and vegetables
- Sear the seasoned chicken thighs in a hot pan until cooked through.
- Add the sliced onion and bell peppers and cook until softened.
- Paso 5
Melt the cheese
- Lay the provolone over the chicken in the pan and let it melt.
- Paso 6
Assemble the sandwich
- Spread the spicy mayo on the toasted roll.
- Fill with the chicken, melted cheese, onion and peppers, then close the sandwich.
las más cocinadas primero