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Spicy Coconut Beef Broth Bowls
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Spicy Coconut Beef Broth Bowls

35 minPara 4Nutri-Score C€€
de @heresyourbite18 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • white rice (rinsed)Cereales300 g
  • ground beef (browned until crispy)Otro500 g
  • scallions (whites sliced, greens reserved for garnish)Frutas y verduras4 piezas
  • garlic (grated)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras15 g
  • soy sauce (divided)Despensa30 ml
  • chili crispDespensa20 g
  • curry pasteDespensa40 g
  • coconut milk (full fat)Despensa400 ml
  • beef brothDespensa500 ml
  • fish sauceDespensa15 ml
  • sesame oilDespensa10 ml
  • lime (juiced)Frutas y verduras1 pieza
  • bok choy (halved, blanched)Frutas y verduras4 piezas
  • neutral oil (for the pan)Despensa15 ml

por ración

Nutrición

619kcal

Carbohidratos
66 g
Proteínas
30 g
Grasas
26 g

paso a paso

Preparación

  1. Start the rice

    • Get your rice going first so it's fluffy and ready when the bowls are assembled.
    Paso 1

  2. Brown the beef

    • While the rice cooks, heat a little oil in a pan and brown the ground beef, breaking it up, until it gets really nice and crispy.
    Paso 2

  3. Add aromatics

    • Add the scallion whites, grated garlic and grated ginger on top of the beef so none of it burns.
    • Break everything up and stir it into the beef.
    Paso 3

  4. Season the beef and set aside

    • Season the beef with soy sauce and chili crisp.
    • Stir to combine, then remove the beef from the pan and set aside.
    Paso 4

  5. Bloom the curry paste

    • Add the curry paste right into the same pan and let it bloom for a minute.
    Paso 5

  6. Build the broth

    • Pour in the coconut milk and beef broth.
    • Season with soy sauce, fish sauce and a little bit of sesame oil.
    Paso 6

  7. Simmer the broth

    • Let the broth simmer so the flavors can come together.
    • Finish with a little squeeze of lime.
    Paso 7

  8. Blanch the bok choy

    • You can add the bok choy right into the broth to blanch, or cook it separately for a prettier presentation.
    Paso 8

  9. Assemble the bowls

    • Pile the fluffy rice into bowls.
    • Add the crispy beef and the bok choy.
    • Ladle the hot broth right on top to warm everything through.
    • Garnish with the reserved scallion greens and serve.
    Paso 9
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