Plato principal
Spicy Honey Garlic Tofu
30 minPara 3Nutri-Score C€
C
30 min
30 minSpicy Honey Garlic Tofu
lo que necesita
Ingredientes
extra firm tofu (drained and cut into 1-inch cubes)Fresco400 g
salt (to taste)Especias3 g
black pepper (ground)Especias1 g
garlic powderEspecias3 g
cornstarchDespensa30 g- neutral oil (for frying)Despensa120 ml
garlic (minced)Frutas y verduras4 piezas
soy sauceDespensa30 ml- gochujangDespensa20 g
honeyDespensa30 g- brown sugarDespensa15 g
hot waterBebidas60 ml
scallions (sliced)Frutas y verduras2 piezas
por ración
Nutrición
317kcal
- Carbohidratos
- 21 g
- Proteínas
- 12 g
- Grasas
- 21 g
lo que usará
Utensilios
Sartén
Bol
Cazo
paso a paso
Preparación
- Paso 1
Prepare the tofu
- Drain the tofu and cut it into 1-inch cubes.
- Pat the cubes dry to remove excess moisture.
- Season with salt, black pepper and garlic powder.
- Paso 2
Coat the tofu
- Add the cornstarch and toss until the tofu is evenly coated.
- Paso 3
Fry the tofu
- Heat the neutral oil over medium-high heat.
- Add the tofu in a single layer and fry until crispy on all sides.
- Paso 4
Make the sauce
- Sauté the garlic in a pan.
- Add the soy sauce, gochujang, honey, brown sugar and hot water.
- Mix until combined and simmer until thickened.
- Paso 5
Combine and serve
- Toss the crispy tofu with the sauce.
- Top with sliced scallions and enjoy.
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