Entrante
Spicy Tuna Crispy Rice
1 hPara 4Nutri-Score C€€€
C
1 h
1 hSpicy Tuna Crispy Rice
receta de
Notorious Foodie
@notorious_foodie
49 recetas
102 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed until water runs clear)Cereales300 g
waterOtro360 ml
rice vinegarDespensa45 ml
sugarDespensa15 g
saltEspecias5 g
sashimi-grade tuna (finely chopped)Pescado250 g- Japanese mayonnaiseDespensa60 g
- srirachaDespensa20 ml
- sesame oilDespensa5 ml
soy sauceDespensa15 ml
scallion (thinly sliced)Frutas y verduras2 piezas- neutral oil (for frying)Despensa300 ml
sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
487kcal
- Carbohidratos
- 63 g
- Proteínas
- 17 g
- Grasas
- 19 g
lo que usará
Utensilios
Cazo
Bol
Sartén
Fuente de horno
Espumadera
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
- Spread the rice in a dish and let it cool slightly.
- Paso 2
Season the rice
- Stir the rice vinegar, sugar and salt together until dissolved.
- Fold the seasoned vinegar through the warm rice.
- Press the rice firmly into a lined dish to an even layer.
- Paso 3
Chill and cut
- Chill the pressed rice until firm.
- Cut into bite-sized rectangles with a wet knife.
- Paso 4
Make the spicy tuna
- Mix the mayonnaise, sriracha, sesame oil and soy sauce.
- Fold in the chopped tuna and most of the scallion.
- Paso 5
Fry the crispy rice
- Heat the neutral oil in a pan to about 180 °C.
- Fry the rice rectangles until golden and crisp on both sides.
- Drain on paper towels.
- Paso 6
Assemble and serve
- Spoon the spicy tuna onto the crispy rice.
- Top with the remaining scallion and toasted sesame seeds.
las más cocinadas primero