Plato principal
Wonton Soup
15 minPara 4Nutri-Score B€€
B
15 min
15 minWonton Soup
lo que necesita
Ingredientes
scallions (greens chopped for garnish, whites kept whole)Frutas y verduras3 piezas
ginger (sliced)Frutas y verduras15 g
garlic (smashed)Frutas y verduras3 piezas
white pepper (ground)Especias1 g
sugarDespensa4 g
MSGDespensa3 g- low sodium chicken stockDespensa960 ml
soy sauceDespensa30 ml- shaoxing wineDespensa15 ml
- sesame oilDespensa10 ml
wontonsFresco24 piezas- vegetables (blanched for serving)Frutas y verduras150 g
por ración
Nutrición
170kcal
- Carbohidratos
- 20 g
- Proteínas
- 11 g
- Grasas
- 6 g
lo que usará
Utensilios
Cazo
Olla- Placa de cocina
- Tamiz
paso a paso
Preparación
- Paso 1
Prepare the aromatics
- Chop the scallion greens for garnish and keep the whites whole.
- Slice the ginger and smash the garlic.
- Paso 2
Build the broth
- Combine the scallion whites, ginger, garlic, white pepper, sugar and MSG in a pot.
- Add the chicken stock, soy sauce, shaoxing wine and sesame oil.
- Mix and simmer on medium heat.
- Paso 3
Boil the wontons
- Boil the wontons in a separate pot of water.
- Drain and discard the excess cornstarch water.
- Paso 4
Blanch the vegetables
- 30 seconds before the wontons are done, blanch the vegetables in the same pot.
- Remove the vegetables.
- Paso 5
Assemble and serve
- Strain the broth and pour it over the wontons and vegetables.
- Top with the scallion greens and enjoy.
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