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Steak Tacos with Roasted Salsa and Guacamole
1 hPara 4Nutri-Score C€€€
C
1 h
1 hSteak Tacos with Roasted Salsa and Guacamole
receta de
madelinemehria
@madelinemehria
8 recetas
14 importaciones
1 vez cocinada
lo que necesita
Ingredientes
jalapeños (stems removed)Frutas y verduras3 piezas- serrano pepper (stems removed)Frutas y verduras1 pieza
olive oilDespensa15 ml
garlic (cloves, peeled)Frutas y verduras3 piezas
waterBebidas120 ml- cilantro (fresh, roughly chopped)Frutas y verduras20 g
tomato sauce (canned)Despensa300 g
salt (to taste)Especias5 g
black pepper (to taste)Especias3 g
bouillon (to taste)Despensa5 g
cumin (to taste)Especias3 g
vinegar (splash)Despensa15 ml
avocados (ripe)Frutas y verduras2 piezas
red onion (finely diced)Frutas y verduras1 pieza- garlic (clove, minced or grated)Frutas y verduras1 pieza
- serrano pepper (finely chopped)Frutas y verduras1 pieza
- cilantro (fresh, chopped)Frutas y verduras15 g
- salt (to taste)Especias4 g
- cumin (to taste)Especias2 g
lime (juiced)Frutas y verduras1 pieza
ribeye steak (about 1 inch thick)Carne400 g- salt (for seasoning)Especias4 g
- black pepper (for seasoning)Especias3 g
garlic powder (for seasoning)Especias4 g- beef tallow (for searing)Despensa15 g
butter (for basting)Lácteos20 g- garlic (cloves, smashed, for basting)Frutas y verduras2 piezas
- corn tortillas (for serving)Panadería8 piezas
por ración
Nutrición
528kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Batidora de mano
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the salsa
- Add the jalapeños, serrano, olive oil and garlic to a pan.
- Pour in the water, cover and simmer for 10 mins.
- Add the cilantro, tomato sauce, salt, pepper, bouillon, cumin and a splash of vinegar.
- Blend with an immersion blender until smooth.
- Paso 2
Make the guacamole
- Mash the avocados in a bowl.
- Stir in the red onion, garlic, serrano, cilantro, salt, cumin and lime juice.
- Paso 3
Season the steak
- Season the ribeye with salt, pepper and garlic powder.
- Let it sit for 30–45 mins before cooking (optional but helpful).
- Paso 4
Cook the steak
- Heat the beef tallow in a pan over medium-low heat.
- Cook the steak for 2 mins each side for about medium.
- Sear the edges, then baste with butter and garlic for 1–2 mins.
- Paso 5
Rest and slice
- Rest the steak for 5–10 mins.
- Slice against the grain.
- Paso 6
Assemble the tacos
- Warm the tortillas.
- Fill with sliced steak, salsa and guacamole.
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