Postre
Sticky Date Cake with Toffee Sauce
1 hPara 10Nutri-Score D€€
D
1 h
1 hSticky Date Cake with Toffee Sauce
lo que necesita
Ingredientes
Medjool dates (pitted, chopped)Frutas y verduras250 g
milk (hot)Lácteos240 ml
baking sodaDespensa5 g
eggsOtro2 piezas- brown sugarDespensa150 g
- vanilla extractDespensa10 ml
butter (melted)Lácteos115 g
all purpose flourCereales200 g- baking powderDespensa8 g
saltEspecias3 g- butter (for the toffee sauce)Lácteos115 g
heavy creamLácteos180 ml- vanilla extract (for the toffee sauce)Despensa5 ml
- salt (pinch, for the toffee sauce)Especias1 g
- vanilla ice cream (for serving)Lácteos400 g
por ración
Nutrición
279kcal
- Carbohidratos
- 34 g
- Proteínas
- 3 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Cazo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Soak and mash the dates
- Soak the Medjool dates in hot milk with baking soda.
- Mash until you get a thick paste.
- Paso 2
Make the cake batter
- Add the eggs, brown sugar, vanilla extract and butter to the date paste and beat together.
- Whisk the all purpose flour, baking powder and salt together.
- Combine the dry ingredients into the wet until you have a thick cake batter.
- Paso 3
Bake the cake
- Pour the batter into a pan lined with parchment paper or buttered.
- Bake in the oven until a skewer comes out clean.
- Paso 4
Make the toffee sauce
- Combine the butter, heavy cream, vanilla extract and a pinch of salt in a saucepan.
- Cook down until beautifully golden.
- Paso 5
Soak the cake and serve
- Poke the warm cake all over.
- Soak it in the toffee sauce.
- Finish with a scoop of vanilla ice cream.
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