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Sticky Honey Garlic Chicken Skewers
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Sticky Honey Garlic Chicken Skewers

40 minPara 4Nutri-Score C€€
de @moribyan31 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken thighs (boneless, skinless, cut into bite-sized cubes)Otro700 g
  • soy sauceDespensa80 ml
  • rice vinegarDespensa30 ml
  • oilDespensa30 ml
  • honeyDespensa60 ml
  • garlic (minced)Frutas y verduras4 piezas
  • ginger (grated)Frutas y verduras15 g
  • black pepper (ground)Especias2 g
  • red pepper flakesEspecias3 g
  • lime (juiced)Frutas y verduras1 pieza
  • green onions (sliced)Frutas y verduras2 piezas
  • sesame seedsFrutos secos y semillas10 g

por ración

Nutrición

335kcal

Carbohidratos
14 g
Proteínas
36 g
Grasas
15 g

paso a paso

Preparación

  1. Make the marinade

    • Mince the garlic.
    • In a bowl, combine the chicken thighs, soy sauce, rice vinegar, oil, honey, garlic, ginger, black pepper, red pepper flakes and a squeeze of lime juice.
    • Mix everything together until the chicken is well coated.
    Paso 1

  2. Marinate the chicken

    • Cover and let the chicken marinate in the fridge, ideally overnight or from the morning of.
    Paso 2

  3. Skewer the chicken

    • Thread the marinated chicken onto skewers, or skip this step and cook the pieces directly in the pan.
    Paso 3

  4. Reduce the marinade into a glaze

    • Pour the leftover marinade into a small pan and reduce it over medium heat until thick and glossy.
    Paso 4

  5. Cook the chicken

    • Place the chicken skewers on a pan or grill.
    • Cook on each side until fully done and nicely charred.
    Paso 5

  6. Glaze and finish

    • Brush the cooked chicken generously with the glaze.
    • Finish with sliced green onions and sesame seeds.
    • Serve right away.
    Paso 6
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