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Strawberry Phyllo Pie
Postre

Strawberry Phyllo Pie

55 minPara 8Nutri-Score D€€
de @alenakhmil99 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • phyllo dough (sheets)Despensa5 piezas
  • butter (melted)Lácteos25 g
  • cream cheese (at room temperature)Lácteos300 g
  • egg yolksLácteos2 piezas
  • powdered sugarDespensa75 ml
  • cornstarchDespensa30 ml
  • strawberries (washed, hulled and halved)Frutas y verduras300 g
  • almond flakesFrutos secos y semillas30 g

por ración

Nutrición

198kcal

Carbohidratos
16 g
Proteínas
4 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Pincel de cocina
  • Bol
  • Varillas

paso a paso

Preparación

  1. Butter the phyllo sheets

    • Melt the butter.
    • Brush each phyllo sheet with melted butter and layer them into the baking dish, letting the edges overhang.
    Paso 1

  2. Make the cream filling

    • Mix the cream cheese with the egg yolks, powdered sugar and cornstarch until smooth.
    Paso 2

  3. Assemble the pie

    • Spread the cream over the phyllo dough.
    • Scatter the strawberries on top.
    • Fold the overhanging edges over the filling, brush with melted butter and sprinkle with almond flakes.
    Paso 3

  4. Bake

    • Bake at 170 °C top-bottom heat until the pastry is golden and the filling set.
    Paso 4
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