Plato principal
Stuffed Baked Potato & Broccoli Casserole
50 minPara 6Nutri-Score C€€
C
50 min
50 minStuffed Baked Potato & Broccoli Casserole
receta de
Kailee’s Kitchen
@itskaileeskitchen
4 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
baked potatoes (baked, smashed into the baking dish)Frutas y verduras900 g
frozen baby broccoli (small pieces, fresh works too)Frutas y verduras500 g
cream of chicken soup (canned)Despensa400 g
sour creamLácteos240 ml
ranch seasoning (one packet)Especias30 g
milkLácteos120 ml
four state cheddar cheese (shredded, for layering on top)Lácteos200 g
por ración
Nutrición
290kcal
- Carbohidratos
- 29 g
- Proteínas
- 10 g
- Grasas
- 15 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Layer the potatoes and broccoli
- Smash the baked potatoes into the bottom of the baking dish
- Pile the broccoli on top of the potatoes
- Paso 2
Mix the creamy sauce
- Combine the cream of chicken soup, sour cream, ranch seasoning and milk in a bowl
- Stir until smooth and creamy
- Paso 3
Assemble the casserole
- Pour the creamy mixture over the broccoli and potatoes
- Top with a layer of cheddar cheese
- Paso 4
Bake
- Bake at 175 °C until golden brown and bubbling
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