Prepare the apples

• Chop the red apples into small pieces.
• Drop the apple pieces into the muffin tin, covering the entire bottom of each cup.

Add brown sugar and butter

• Sprinkle about a tablespoon of brown sugar over the apples in each cup.
• Top each with about a tablespoon of butter, roughly equal parts butter and brown sugar.

Top with cinnamon rolls

• Open the cinnamon rolls and set the icing packet aside.
• Place each roll upside down on top of the butter, brown sugar and apples.

Bake

• Bake at 175 °C for about 12 minutes.

Flip and unmold

• Let the rolls cool down just a little, but not too much.
• Place a cutting board on top of the tin and flip it over.
• Pound gently so the apples fall down and the rolls come out.

Frost and serve

• Drizzle the reserved frosting over each roll.
• Serve warm.