Layer the sweet potatoes

• Spread the sweet potatoes over the bottom of the dish, covering it entirely.

Add maple syrup and cinnamon

• Pour the maple syrup evenly over the sweet potatoes.
• Sprinkle the cinnamon over the top so it touches all of the sweet potatoes.

Top with cake mix

• Spread the yellow cake mix all over the sweet potatoes, distributing it as evenly as possible.

Add pecans and butter

• Scatter the chopped pecans over the cake mix.
• Drizzle the melted butter evenly over the top.

Bake

• Bake at 175 °C until golden brown on top.

Cool and serve

• Let the casserole cool down slightly before serving.