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Stuffed Biscoff Cookies
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Stuffed Biscoff Cookies

1 hPara 8Nutri-Score E€€
de @on_todays_bake62 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • unsalted butter (softened)Lácteos100 g
  • light brown sugarDespensa70 g
  • caster sugarDespensa40 g
  • Biscoff spreadDespensa50 g
  • egg (medium)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • plain flourCereales180 g
  • baking powderDespensa2 g
  • baking sodaDespensa2 g
  • saltEspecias1,5 g
  • Biscoff biscuits (crushed)Panadería70 g
  • white chocolate (chunks)Despensa60 g
  • milk chocolate (chips or chunks)Despensa30 g
  • Biscoff cookie butter (frozen in 8 portions)Despensa5 ml

por ración

Nutrición

252kcal

Carbohidratos
31 g
Proteínas
3 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Freeze the Biscoff centres

    • Spoon the Biscoff spread into 8 small portions.
    • Freeze until firm.
    Paso 1

  2. Cream the butter and sugars

    • In one bowl, cream together the butter and sugars until smooth and creamy.
    Paso 2

  3. Add the wet ingredients

    • Add the Biscoff spread, egg and vanilla.
    • Mix until fully combined.
    Paso 3

  4. Make the dough

    • Add the dry ingredients and mix until a soft dough forms.
    • Do not overmix.
    Paso 4

  5. Fold in the mix-ins

    • Fold through the crushed Biscoff biscuits and the chocolate.
    Paso 5

  6. Chill the dough

    • Portion the dough into 8 equal portions.
    • Freeze for 15–20 minutes to firm up.
    Paso 6

  7. Stuff and shape the cookies

    • Flatten each portion, place a frozen Biscoff centre in the middle, then fold the dough around it and seal completely.
    • Roll into balls and place on a lined baking tray with space between each cookie.
    Paso 7

  8. Bake

    • Bake at 175°C fan for 10–12 minutes, until the edges are golden and the centres are still soft.
    Paso 8

  9. Cool

    • Leave on the tray for 10 minutes before serving.
    Paso 9
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