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Stuffed Pickle (Jalapeño Popper Style, Air Fryer)
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Stuffed Pickle (Jalapeño Popper Style, Air Fryer)

40 minPara 4Nutri-Score D€€
de @cookiterica3 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • whole pickles (dried with paper towel, cored out)Frutas y verduras4 piezas
  • cream cheese (softened)Lácteos227 g
  • ranch seasoning (1 tbsp for the filling)Especias15 g
  • shredded cheddar (shredded)Lácteos56 g
  • shredded mozzarella (shredded)Lácteos56 g
  • scallions (chopped)Frutas y verduras2 piezas
  • pickled jalapeños (chopped)Frutas y verduras60 g
  • eggs (beaten)Otro3 piezas
  • heavy whipping cream (a little bit, for the egg wash)Lácteos60 ml
  • flour (1 cup)Cereales120 g
  • ranch seasoning (1 tbsp, mixed into the flour)Especias8 g
  • Flamin' Hot Cheetos (blended into fine dust)Otro150 g

por ración

Nutrición

404kcal

Carbohidratos
36 g
Proteínas
11 g
Grasas
24 g

paso a paso

Preparación

  1. Make the jalapeño popper filling

    • Mix the softened cream cheese with 1 tbsp ranch seasoning, shredded cheddar, shredded mozzarella, chopped scallions and chopped pickled jalapeños until well combined.
    Paso 1

  2. Prep the pickles

    • Dry the pickles well with a paper towel.
    • Core out the inside of each pickle.
    • Stuff each pickle with the jalapeño popper mixture.
    Paso 2

  3. Set up the breading station

    • Beat 3 eggs with a little heavy whipping cream.
    • Mix 1 cup flour with 1 tbsp ranch seasoning.
    • Blend the Flamin' Hot Cheetos into a fine dust.
    Paso 3

  4. Bread the stuffed pickles

    • Coat each stuffed pickle in the seasoned flour.
    • Dip into the egg wash.
    • Roll in the Cheetos dust.
    • Repeat the egg and Cheetos coating for a thicker crust.
    Paso 4

  5. Air fry

    • Air fry at 400°F (200°C) for 15 minutes, flipping the pickles halfway through.
    • Cook until golden and crispy — check earlier, as air fryers can cook faster.
    • For an extra crunchy coating, roll in more Cheetos dust right when they come out of the air fryer.
    Paso 5
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