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Sushi Tacos
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Sushi Tacos

40 minPara 4Nutri-Score C€€
de @alenakhmil104 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • nori sheets (cut into circles)Despensa4 piezas
  • sushi rice (cooked and seasoned)Cereales300 g
  • cream cheese (softened)Lácteos120 g
  • fresh salmon (sashimi-grade, sliced)Pescado200 g
  • avocado (sliced)Frutas y verduras1 pieza
  • sriracha mayoDespensa60 ml
  • green onion (thinly sliced)Frutas y verduras2 piezas
  • sesame seedsFrutos secos y semillas10 g
  • soy sauce (for serving)Despensa60 ml

por ración

Nutrición

236kcal

Carbohidratos
23 g
Proteínas
11 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Prepare the nori shells

    • Cut the nori sheets into circles.
    • Place the nori circles on a baking tray and top with the sushi rice.
    Paso 1

  2. Bake the shells

    • Bake at 180 °C until the nori is crisp.
    Paso 2

  3. Shape the tacos

    • Fold each nori circle in half while still hot.
    • Let them cool in the folded shape.
    Paso 3

  4. Fill the tacos

    • Fill with the cream cheese, fresh salmon, avocado, sriracha mayo, green onion and sesame seeds.
    Paso 4

  5. Serve

    • Serve the sushi tacos with soy sauce.
    Paso 5
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