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Sweet Heat Chicken Wings
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Sweet Heat Chicken Wings

45 minPara 4Nutri-Score D€€
de @arianamariaa11104 importaciones3 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken wings (pat dry)Carne1,1 kg
  • cornstarchDespensa8 g
  • baking powderDespensa4 g
  • paprikaEspecias3 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • parsley (dried)Especias2 g
  • black pepper (ground)Especias2 g
  • saltEspecias5 g
  • cayenne powderEspecias2 g
  • butter (melted)Lácteos85 g
  • hot sauceDespensa180 ml
  • honeyDespensa60 ml
  • brown sugarDespensa40 g
  • ketchupDespensa15 ml
  • worcestershire sauceDespensa15 ml
  • smoked paprikaEspecias2 g
  • apple cider vinegarDespensa10 ml
  • waterOtro15 ml

por ración

Nutrición

473kcal

Carbohidratos
19 g
Proteínas
26 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the wings

    • Pat the chicken wings dry.
    • Toss the wings with the cornstarch, baking powder, paprika, onion powder, garlic powder, parsley, black pepper, salt and cayenne powder until evenly coated.
    Paso 1

  2. Air fry the wings

    • Air fry the wings at 400 °F (200 °C).
    • Flip each wing and continue air frying until golden and cooked through.
    Paso 2

  3. Finish crisping

    • Air fry the flipped wings until crisp and cooked through.
    Paso 3

  4. Make the sweet heat sauce

    • Melt the butter in a saucepan.
    • Add the hot sauce, honey, brown sugar, ketchup, worcestershire sauce, onion powder, smoked paprika, garlic powder and apple cider vinegar.
    • Stir in the cornstarch slurry and simmer until the sauce thickens.
    Paso 4

  5. Coat and serve

    • Toss the air-fried wings in the sweet heat sauce until fully coated.
    • Serve hot.
    Paso 5
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