Plato principal
Sweet & Spicy Crispy Tofu
30 minPara 2Nutri-Score C€€
C
30 min
30 minSweet & Spicy Crispy Tofu
receta de
BasicSundayCooking
@basicsundaycooking
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
firm tofu (drained and cut into small cubes)Fresco400 g
cornstarch (to coat the tofu (tapioca starch works too))Despensa60 g- ketchupDespensa15 ml
- gochujang (Korean red pepper paste)Despensa30 ml
honey (or other sweetener, to taste)Despensa15 ml- oyster sauceDespensa15 ml
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras5 g
roasted sesame seeds (for garnish)Frutos secos y semillas5 g- frying oil (for frying)Despensa200 ml
por ración
Nutrición
448kcal
- Carbohidratos
- 31 g
- Proteínas
- 19 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Make the sweet and spicy sauce
- Combine the minced garlic, grated ginger, honey, ketchup, gochujang and oyster sauce in a bowl.
- Mix well and adjust the sweetener to taste.
- Paso 2
Cut and coat the tofu
- Drain the firm tofu and cut it into small cubes.
- Toss the cubes in cornstarch (or tapioca starch) until evenly coated.
- Paso 3
Fry the tofu
- Heat the frying oil in a pan and fry the tofu until crispy on all sides.
- Remove from the pan, then fry again for another 2 to 3 minutes for extra crunch.
- Paso 4
Toss in the sauce
- Pour the sauce into a pan and warm it through.
- Add the fried tofu bites and gently toss them in the sauce.
- Paso 5
Finish and serve
- Sprinkle with roasted sesame seeds and enjoy.
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