Plato principal
Taco Bell Copycat Grilled Cheese Burrito
1 hPara 4Nutri-Score D€€
D
1 h
1 hTaco Bell Copycat Grilled Cheese Burrito
lo que necesita
Ingredientes
jasmine rice (rinsed well)Cereales300 g
butterLácteos30 g
chicken brothDespensa500 ml
tomato sauce (divided between rice and beef)Despensa200 ml
onion powderEspecias4 g
garlic powderEspecias4 g
saltEspecias5 g
cuminEspecias4 g- mayonnaiseDespensa120 g
- chipotle pasteDespensa30 g
honeyDespensa20 g
lime juice (freshly squeezed)Frutas y verduras15 ml
chili powderEspecias4 g
olive oilDespensa15 ml
garlic (fresh, minced)Frutas y verduras3 piezas
ground beefCarne500 g- beef brothDespensa100 ml
- large flour tortillasPanadería4 piezas
sour creamLácteos120 g
nacho cheeseLácteos150 g- tortilla stripsDespensa60 g
- shredded cheese (for grilling the outside)Lácteos150 g
por ración
Nutrición
839kcal
- Carbohidratos
- 75 g
- Proteínas
- 36 g
- Grasas
- 44 g
lo que usará
Utensilios
Cazo
Sartén
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Toast and cook the rice
- Rinse the jasmine rice really well.
- Melt the butter in a pan and toast the rice in it.
- Add the chicken broth, tomato sauce, onion powder, garlic powder, salt and cumin.
- Bring to a boil, cover and cook fully, then fluff with a fork.
- Paso 2
Make the chipotle sauce
- Mix the mayonnaise, chipotle paste, honey, lime juice and chili powder together really well.
- Paso 3
Cook the ground beef
- Add a drizzle of olive oil to a pan with the fresh garlic, ground beef and spices.
- Break the meat apart as it cooks and browns.
- Stir in the tomato sauce and beef broth at the end.
- Paso 4
Assemble the burritos
- Layer chipotle sauce, rice, sour cream, nacho cheese, tortilla strips and lots of ground beef on a large flour tortilla.
- Wrap it up and seal very tightly.
- Paso 5
Grill the burritos
- Grill on a pan with cheese until crispy.
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