Panadería
Tear & Share Pizza Bread
2 h 30 minPara 8Nutri-Score C€€
C
2 h 30 min
2 h 30 minTear & Share Pizza Bread
lo que necesita
Ingredientes
bread flourCereales500 g
warm water (lukewarm)Bebidas320 ml
dry yeastDespensa7 g
sugarDespensa10 g
saltEspecias10 g
olive oilDespensa30 ml
tomato passataDespensa200 ml
dried oreganoEspecias3 g
vegan mozzarella (grated)Fresco250 g
garlic (minced)Frutas y verduras3 piezas
vegan butter (melted)Lácteos50 g
fresh parsley (chopped)Frutas y verduras10 g- cherry tomatoes (halved)Frutas y verduras150 g
- bell pepper (diced)Frutas y verduras1 pieza
- black olives (sliced)Despensa80 g
red onion (thinly sliced)Frutas y verduras1 pieza- vegan pestoDespensa60 g
spinach (fresh)Frutas y verduras60 g
por ración
Nutrición
326kcal
- Carbohidratos
- 53 g
- Proteínas
- 9 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the dough
- Dissolve the yeast and sugar in the warm water and let it sit until foamy.
- Mix in the flour, salt and olive oil, then knead until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Paso 2
Prepare the fillings
- Mix the tomato passata with the oregano for the pizza sauce.
- Melt the vegan butter with the minced garlic and chopped parsley.
- Toss the cherry tomatoes, bell pepper, olives and red onion together.
- Paso 3
Shape and fill the bread
- Roll the dough into a large rectangle and spread with the tomato sauce, pesto and grated vegan mozzarella.
- Scatter the vegetables and spinach over the top.
- Cut the dough into squares and stack them in a greased baking dish.
- Paso 4
Bake
- Brush the top with the garlic parsley butter.
- Bake until golden and cooked through.
- Paso 5
Serve
- Let the bread cool slightly, then pull apart and serve warm.
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