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Teriyaki Chicken Thighs with Apple and Onion
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1 h
1 hTeriyaki Chicken Thighs with Apple and Onion
receta de
diana_mengyan
@diana_mengyan
8 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
boneless skin-on chicken thighs (skin scored, connective tissue pounded)Carne600 g
apple (cut into wedges)Frutas y verduras0,5 piezas
onion (sliced)Frutas y verduras0,5 piezas
soy sauceDespensa60 ml
oyster sauceDespensa30 ml
waterOtro150 ml- rock sugarDespensa20 g
spring onion (chopped, for garnish)Frutas y verduras1 pieza
por ración
Nutrición
330kcal
- Carbohidratos
- 10 g
- Proteínas
- 26 g
- Grasas
- 21 g
lo que usará
Utensilios
Sartén
meat mallet
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Place the chicken thighs skin-side down and gently pound them to break up the connective tissue.
- Lightly score the skin with a knife.
- Paso 2
Crisp the skin
- Place the chicken skin-side down in a pan and pan-fry, turning occasionally to crisp up different sides and render out the excess fat.
- Pour off the extra oil.
- Paso 3
Add the braising ingredients
- Add the apple, onion, soy sauce, oyster sauce, water and rock sugar to the pan.
- Paso 4
Braise
- Cover and simmer over medium heat until the chicken is tender and the sauce is rich and flavorful.
- Paso 5
Finish and serve
- Remove the apple and onion from the pan.
- Sprinkle with spring onion and serve.