Plato principal
Teriyaki Steak Fried Rice
20 minPara 2Nutri-Score C€€
C
20 min
20 minTeriyaki Steak Fried Rice
receta de
oldscoolkevmo
@oldscoolkevmo
18 recetas
19 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
teriyaki steak (cooked medium, sliced into thin strips)Carne250 g
white onion (chopped into big chunks)Frutas y verduras1 pieza
mushrooms (sliced)Frutas y verduras100 g
olive oilDespensa15 ml
butter (a couple of pats)Lácteos20 g
saltEspecias3 g
black pepper (ground)Especias2 g
precooked rice (ready-to-heat pouch)Cereales250 g
soy sauceDespensa20 ml
ponzuDespensa15 ml
por ración
Nutrición
517kcal
- Carbohidratos
- 48 g
- Proteínas
- 31 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Heat the pan
- Get a pan smoking hot.
- Add the olive oil and the pats of butter.
- Paso 2
Stir-fry the mushrooms and onion
- Add the mushrooms and the onion.
- Toss and move them around for a quick stir-fry.
- Season with salt and black pepper and toss again.
- Paso 3
Sear the steak
- Make a well in the center of the pan.
- Add the sliced teriyaki steak and let it sear quickly.
- Paso 4
Add rice and sauces
- Add the precooked rice and toss everything together.
- Pour in the soy sauce and the ponzu.
- Toss again until well combined.
- Paso 5
Serve
- Plate the fried rice and serve hot.
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