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The Ultimate Lasagne
2 h 30 minPara 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minThe Ultimate Lasagne
receta de
Notorious Foodie
@notorious_foodie
44 recetas
92 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lasagne sheetsCereales250 g
minced beefCarne500 g
onion (finely chopped)Frutas y verduras1 pieza
carrot (finely chopped)Frutas y verduras1 pieza
celery stalk (finely chopped)Frutas y verduras1 pieza
garlic (crushed)Frutas y verduras3 piezas
tomato passataDespensa700 ml
tomato pasteDespensa30 g
red wineBebidas100 ml
olive oilDespensa30 ml
butterLácteos60 g- plain flourDespensa60 g
milkLácteos700 ml
parmesan (finely grated)Lácteos80 g
mozzarella (torn)Lácteos250 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
488kcal
- Carbohidratos
- 40 g
- Proteínas
- 28 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Cazo
Fuente de horno
Varillas
Rallador
paso a paso
Preparación
- Paso 1
Make the ragù
- Heat the olive oil in a frying pan and soften the onion, carrot and celery.
- Add the garlic and minced beef and brown well, breaking it up.
- Stir in the tomato paste, then pour in the red wine and let it reduce.
- Paso 2
Simmer the sauce
- Add the tomato passata and season with salt and black pepper.
- Simmer gently, stirring occasionally, until thick and rich.
- Paso 3
Make the béchamel
- Melt the butter in a saucepan and whisk in the flour to form a roux.
- Pour in the milk gradually, whisking until smooth and thickened.
- Season and stir in half of the parmesan.
- Paso 4
Layer the lasagne
- Spread a little ragù in the base of the baking dish.
- Alternate layers of lasagne sheets, ragù and béchamel.
- Finish with a layer of béchamel, the mozzarella and the remaining parmesan.
- Paso 5
Bake
- Bake until golden and bubbling.
- Rest before slicing and serving.
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