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Timballo di Polpettine (Meatball Pasta Bake)
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Timballo di Polpettine (Meatball Pasta Bake)

1 h 30 minPara 6Nutri-Score C€€
de @the_pastaqueen11 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • short pasta (such as rigatoni or penne)Cereales400 g
  • ground beef (for the meatballs)Carne400 g
  • breadcrumbsPanadería60 g
  • egg (for the meatball mixture)Lácteos1 pieza
  • parmesan (grated)Lácteos60 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • parsley (chopped)Frutas y verduras10 g
  • olive oilDespensa30 ml
  • tomato puree (for the sauce)Despensa700 ml
  • onion (finely chopped)Frutas y verduras1 pieza
  • basil (fresh leaves)Frutas y verduras10 g
  • saltEspecias8 g
  • black pepper (ground)Especias2 g
  • mozzarella (diced or torn)Lácteos250 g

por ración

Nutrición

481kcal

Carbohidratos
57 g
Proteínas
24 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Olla
  • Bol
  • Fuente de horno
  • Escurridor
  • Horno

paso a paso

Preparación

  1. Make the meatballs

    • In a bowl, combine the ground beef, breadcrumbs, egg, grated parmesan, garlic, parsley, salt and pepper.
    • Mix until evenly combined, then roll into small meatballs.
    Paso 1

  2. Brown the meatballs

    • Heat the olive oil in a frying pan and brown the meatballs on all sides.
    • Set them aside; they will finish cooking in the oven.
    Paso 2

  3. Make the tomato sauce

    • In the same pan, soften the onion in the oil.
    • Add the tomato puree, season with salt and simmer, then stir in the basil.
    Paso 3

  4. Cook the pasta

    • Boil the pasta in salted water until very al dente.
    • Drain it and toss with part of the tomato sauce.
    Paso 4

  5. Assemble the timballo

    • Layer the pasta, meatballs, tomato sauce and mozzarella in a baking dish.
    • Finish with a final layer of sauce, mozzarella and grated parmesan.
    Paso 5

  6. Bake

    • Bake in a preheated oven at 180 °C until golden and bubbling.
    • Let it rest a few minutes before serving.
    Paso 6
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