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Tomato Burrata Carpaccio
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Tomato Burrata Carpaccio

15 minPara 2Nutri-Score B€€
de @essen_paradies36 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • tomatoes (sliced very thinly)Frutas y verduras4 piezas
  • burrata (drained)Lácteos250 g
  • olive oil (extra virgin)Despensa30 ml
  • basil (fresh leaves)Frutas y verduras10 g
  • flaky saltEspecias3 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

363kcal

Carbohidratos
10 g
Proteínas
11 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • knife
  • serving plate

paso a paso

Preparación

  1. Slice the tomatoes

    • Slice the tomatoes very thinly and arrange them in a single overlapping layer on a serving plate.
    Paso 1

  2. Season the tomatoes

    • Drizzle the tomatoes with olive oil and season with flaky salt and freshly ground black pepper.
    Paso 2

  3. Add the burrata

    • Tear the burrata over the tomatoes and scatter with fresh basil leaves.
    • Finish with a little more olive oil and serve immediately.
    Paso 3
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