Tentempié
Tuna Salad Tortilla Cones
40 minPara 6Nutri-Score C€€
C
40 min
40 minTuna Salad Tortilla Cones
lo que necesita
Ingredientes
eggs (2 boiled, 1 beaten for brushing)Lácteos3 piezas
lettuce leaves (finely chopped)Frutas y verduras100 g- pickled cucumbers (finely chopped)Frutas y verduras80 g
tomatoes (finely chopped)Frutas y verduras150 g- dill (finely chopped)Frutas y verduras10 g
tuna (drained)Pescado150 g
cream cheese (softened)Lácteos100 g
mayonnaiseDespensa60 g- chili sauceDespensa20 g
black pepper (ground)Especias1 g
saltEspecias2 g
garlic (grated)Frutas y verduras2 piezas
grated cheese (grated)Lácteos80 g- tortillas (cut in half)Panadería3 piezas
sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
228kcal
- Carbohidratos
- 18 g
- Proteínas
- 10 g
- Grasas
- 13 g
lo que usará
Utensilios
Cazo
Bol
Pincel de cocina
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Boil the eggs
- Boil the eggs until hard-boiled.
- Cool, peel and cut into cubes.
- Paso 2
Prepare the vegetables
- Finely chop the lettuce leaves, pickled cucumbers, tomatoes and dill.
- Paso 3
Make the filling
- Add the tuna, cream cheese, mayonnaise, chili sauce, black pepper, salt, grated garlic and grated cheese to the vegetables.
- Add the cubed eggs and mix everything together.
- Paso 4
Shape the tortilla cones
- Cut the tortillas in half.
- Make balls out of foil and wrap each tortilla half around one to form a cone.
- Brush the edges with beaten egg to seal.
- Paso 5
Fill and bake
- Stuff each cone with the filling.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake at 180 °C for 10–15 minutes until golden brown.
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