Plato principal
Turkey & Cheese Casserole
50 minPara 4Nutri-Score B€€
B
50 min
50 minTurkey & Cheese Casserole
lo que necesita
Ingredientes
Turkey fillet (cut into bite-sized pieces)Carne300 g
Broccoli (cut into small florets)Frutas y verduras100 g
Cherry tomatoes (halved)Frutas y verduras100 g
Mini mozzarella (drained)Lácteos100 g- Shredded mozzarellaLácteos100 g
- EggsLácteos3 piezas
- Cream 15%Lácteos120 ml
SaltEspecias3 g
Black pepper (ground)Especias1 g
Dried garlicEspecias2 g- Dried dillEspecias2 g
por ración
Nutrición
250kcal
- Carbohidratos
- 5 g
- Proteínas
- 23 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Bol
Varillas
Horno
paso a paso
Preparación
- Paso 1
Prepare the baking dish
- Place the turkey, broccoli, cherry tomatoes and mini mozzarella into a baking dish.
- Paso 2
Make the egg mixture
- In a bowl, whisk the eggs with the cream, salt, black pepper, dried garlic and dried dill until combined.
- Paso 3
Assemble the casserole
- Pour the egg mixture over the ingredients in the baking dish.
- Top with the shredded mozzarella.
- Paso 4
Bake
- Bake at 190 °C with top and bottom heat plus convection until golden.
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