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Turkish Pasta
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Turkish Pasta

35 minPara 4Nutri-Score C€€
de @turkuazkitchen7 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • pasta (any short or long shape)Cereales400 g
  • butter (melted)Lácteos50 g
  • olive oilDespensa30 ml
  • tomato pasteDespensa40 g
  • garlic (minced)Frutas y verduras3 piezas
  • yogurt (plain, thick)Lácteos250 g
  • feta cheese (crumbled)Lácteos100 g
  • paprikaEspecias5 g
  • dried mintEspecias3 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • tomato (diced, for the side salad)Frutas y verduras3 piezas
  • parsley (chopped, for the side salad)Frutas y verduras15 g

por ración

Nutrición

535kcal

Carbohidratos
80 g
Proteínas
16 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water aside.
    Paso 1

  2. Make the garlicky tomato sauce

    • Melt the butter with the olive oil in a pan over medium heat.
    • Add the garlic and tomato paste and fry gently until fragrant and darkened.
    • Season with paprika, dried mint, salt and black pepper.
    Paso 2

  3. Prepare the yogurt base

    • Stir the yogurt with a pinch of salt in a bowl until smooth.
    • Spread the yogurt over the base of a serving dish.
    Paso 3

  4. Assemble and serve

    • Spoon the hot pasta over the yogurt.
    • Pour the tomato butter sauce on top and scatter with crumbled feta.
    • Serve with the diced tomato and parsley salad on the side.
    Paso 4
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