Desayuno
Two Morning Toasts: Smoked Salmon & Avocado
15 minPara 2Nutri-Score C€€
C
15 min
15 minTwo Morning Toasts: Smoked Salmon & Avocado
lo que necesita
Ingredientes
bread (sliced)Panadería4 piezas
butter (softened)Lácteos20 g
cream cheese (spreadable)Lácteos80 g
tomato (sliced)Frutas y verduras1 pieza
arugula (washed)Frutas y verduras20 g
smoked salmon (sliced)Pescado60 g
avocado (sliced)Frutas y verduras1 pieza- cherry tomatoes (halved)Frutas y verduras80 g
balsamic vinegar (drizzled)Despensa10 ml
olive oil (drizzled)Despensa10 ml
salt (to taste)Especias2 g
por ración
Nutrición
424kcal
- Carbohidratos
- 39 g
- Proteínas
- 13 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Toast the bread in butter
- Melt the butter in a frying pan over medium heat.
- Toast the bread slices on both sides until golden and crisp.
- Paso 2
Prepare the smoked salmon toast
- Spread cream cheese over two toasted slices.
- Top with tomato slices, arugula and smoked salmon.
- Paso 3
Prepare the avocado toast
- Spread cream cheese over the remaining toasted slices.
- Arrange avocado slices and cherry tomatoes on top.
- Drizzle with balsamic vinegar and olive oil, then season with salt.
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