Plato principal
Ultimate Pasta Boscaiola
45 minPara 4Nutri-Score C€€
C
45 min
45 minUltimate Pasta Boscaiola
receta de
@urhotnonnaa
@urhotnonnaa
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rigatoniCereales400 g
ground beefCarne400 g- prosciutto (sliced, cut into strips)Carne100 g
mushrooms (sliced)Frutas y verduras250 g
peasFrutas y verduras150 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
tomato pureeDespensa400 g
heavy creamLácteos200 ml
parmesan (grated)Lácteos60 g
olive oilDespensa30 ml
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
718kcal
- Carbohidratos
- 85 g
- Proteínas
- 33 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén
Olla
Escurridor- Placa de cocina
paso a paso
Preparación
- Paso 1
Boil the pasta water
- Bring a large pot of salted water to a boil.
- Paso 2
Brown the beef
- Heat the olive oil in a large pan.
- Add the onion and garlic and cook until soft.
- Add the ground beef and brown it, breaking it up as it cooks.
- Paso 3
Add the prosciutto and mushrooms
- Stir in the prosciutto strips and the sliced mushrooms.
- Cook until the mushrooms release their liquid and soften.
- Paso 4
Build the sauce
- Pour in the tomato puree and add the peas.
- Season with salt and pepper and simmer.
- Paso 5
Cook the rigatoni
- Drop the rigatoni into the boiling water.
- Cook until al dente, then drain, reserving a little pasta water.
- Paso 6
Make it creamy
- Lower the heat and stir the heavy cream into the sauce.
- Add the grated parmesan and a splash of pasta water.
- Paso 7
Combine and serve
- Toss the drained rigatoni into the sauce until well coated.
- Serve hot with extra parmesan.
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