Postre
Valentine's Day Cookie Pie
1 h 15 minPara 10Nutri-Score E€€
E
1 h 15 min
1 h 15 minValentine's Day Cookie Pie
lo que necesita
Ingredientes
butter (softened)Lácteos170 g
brown sugarDespensa150 g- granulated sugarDespensa80 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales280 g- baking sodaDespensa3 g
saltEspecias3 g- chocolate chipsDespensa200 g
- NutellaDespensa250 g
- butter (softened, for the icing)Lácteos115 g
- powdered sugar (sifted)Despensa200 g
pink food coloringOtro2 ml- pink sprinklesDespensa20 g
dried strawberries (crushed)Frutas y verduras15 g
por ración
Nutrición
420kcal
- Carbohidratos
- 48 g
- Proteínas
- 4 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol ×2
Molde para tarta- Batidora de varillas
Horno
Espátula
paso a paso
Preparación
- Paso 1
Make the cookie dough
- Beat the butter with the brown sugar and granulated sugar until creamy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in most of the chocolate chips.
- Paso 2
Build the pie
- Press most of the cookie dough into the pie dish, covering the base and sides.
- Spread the Nutella over the dough, leaving a border.
- Cover with the remaining dough as a lid and seal the edges, then scatter the rest of the chocolate chips on top.
- Paso 3
Bake the cookie pie
- Bake in a preheated oven at 180 °C until golden and set.
- Let it cool in the dish before decorating.
- Paso 4
Make the pink buttercream
- Beat the softened butter until pale.
- Add the powdered sugar and beat until smooth and fluffy.
- Beat in the pink food coloring.
- Paso 5
Decorate and serve
- Pipe or spread the pink buttercream around the edge of the pie.
- Finish with pink sprinkles and crushed dried strawberries.