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Vegan Chocolate Mousse Two Ways (Tofu & Chickpea Water)
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Vegan Chocolate Mousse Two Ways (Tofu & Chickpea Water)

1 h 15 minPara 4Nutri-Score C€€
de @fitgreenmind42 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • silken tofu (soft silken tofu, drained)Fresco400 g
  • vegan dark chocolate (melted (135 g for the tofu version, 150 g for the chickpea version))Despensa285 g
  • sugar (optional, for the tofu version)Despensa15 g
  • chickpea water (aquafaba) (drained from about 2 cans of chickpeas)Otro150 ml
  • corn starch (or whipping stabilizer)Despensa3 g
  • powdered sugar (sifted)Despensa16 g

por ración

Nutrición

398kcal

Carbohidratos
33 g
Proteínas
8 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Batidora de varillas
  • Batidora de vaso
  • Ramequín ×4

paso a paso

Preparación

  1. Melt the chocolate

    • Melt the dark chocolate gently in a saucepan.
    • Let it cool down slightly before using.
    Paso 1

  2. Whip the chickpea water

    • Drain the chickpeas and whip the chickpea water with a hand mixer.
    • Add the corn starch and powdered sugar and keep whisking until stiff peaks form.
    Paso 2

  3. Fold in the chocolate (chickpea version)

    • Carefully fold the melted chocolate into the whipped chickpea water.
    • Fill the mousse into ramekins.
    Paso 3

  4. Chill the chickpea mousse

    • Refrigerate the ramekins until set.
    Paso 4

  5. Blend the tofu version

    • Blend the silken tofu with the melted chocolate until silky smooth.
    • Optionally add sugar to taste.
    • Fill into ramekins.
    Paso 5

  6. Chill the tofu mousse

    • Refrigerate the ramekins until set.
    Paso 6

  7. Taste and compare

    • Taste both versions and pick your favourite.
    Paso 7
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