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Vegan Green Goddess Salad
Guarnición

Vegan Green Goddess Salad

15 minPara 2Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • parsley (fresh leaves, roughly chopped)Frutas y verduras30 g
  • garlic (peeled cloves)Frutas y verduras2 piezas
  • olive oilDespensa60 ml
  • lemon (juiced)Frutas y verduras1 pieza
  • maple syrup (or agave syrup)Despensa15 ml
  • mixed nuts (almonds and other nuts)Frutos secos y semillas40 g
  • saltEspecias3 g
  • chili flakes (optional)Especias1 g

por ración

Nutrición

335kcal

Carbohidratos
11 g
Proteínas
3 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Blend the dressing

    • Add the parsley, garlic, olive oil, lemon juice, maple syrup and nuts to a blender.
    • Season with salt and, if you like, chili flakes.
    Paso 1
  2. Blend until smooth

    • Blend until the dressing is creamy and the nuts are finely broken down.
    Paso 2
  3. Taste and serve

    • Taste the dressing and adjust the seasoning.
    • Toss with your salad greens and serve.
    Paso 3