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Vegan Kayseri Yağlaması
Plato principal

Vegan Kayseri Yağlaması

30 minPara 3Nutri-Score C€€
de @fitgreenmind45 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • red pepper (finely chopped)Frutas y verduras1 pieza
  • smoked tofu (crumbled)Fresco175 g
  • Stullenfreu(n)d spice blend (teaspoons; or 1 tsp cumin, 1 tsp ground coriander and 1/2 tsp chili)Especias2 piezas
  • salt (to taste)Especias1 pieza
  • tomato paste (2 tbsp)Despensa30 ml
  • tomato sauceDespensa250 g
  • parsley (a handful, chopped)Frutas y verduras15 g
  • pomegranate molasses (optional, 1 tbsp)Despensa15 ml
  • unsweetened vegan yogurtLácteos200 g
  • vinegar (1/2 tbsp)Despensa8 ml
  • garlic powder (1 tsp)Especias3 g
  • dried mint (1 tsp)Especias1 g
  • tortillasPanadería4 piezas
  • vegan butter (for the tomato butter)Lácteos30 g
  • tomato paste (for the tomato butter, 1 tbsp)Despensa15 g

por ración

Nutrición

388kcal

Carbohidratos
48 g
Proteínas
15 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Cazo

paso a paso

Preparación

  1. Sauté the vegetables

    • Chop the onion, garlic and red pepper.
    • Sauté them in a pan for a few minutes.
    Paso 1

  2. Add the tofu and spices

    • Crumble the smoked tofu into the pan.
    • Add the spice blend (or cumin, coriander and chili) and salt.
    Paso 2

  3. Simmer the tomato sauce

    • Stir in the tomato paste, tomato sauce, parsley and pomegranate molasses.
    • Let it simmer on medium heat until the flavors come together.
    Paso 3

  4. Make the garlic yogurt sauce

    • Mix the vegan yogurt, vinegar, salt, garlic powder and dried mint in a bowl.
    Paso 4

  5. Prepare the tomato butter

    • Melt the vegan butter with the tomato paste.
    Paso 5

  6. Fold and dip the tortillas

    • Fold each tortilla in half twice.
    • Dip the edges into the garlic yogurt sauce.
    Paso 6

  7. Layer and serve

    • Layer the tortillas with the tomato-tofu sauce.
    • Top with the garlic yogurt and tomato butter.
    Paso 7
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