Plato principal
Vegetarian Lentil Lasagna
1 hPara 4Nutri-Score B€€
B
1 h
1 hVegetarian Lentil Lasagna
receta de
Marina | Easy Healthy Recipes
@marina_annen
10 recetas
18 importaciones
1 vez cocinada
lo que necesita
Ingredientes
lasagna sheetsCereales250 g
brown lentils (rinsed and drained)Despensa200 g- tomato passataDespensa700 ml
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
carrot (finely diced)Frutas y verduras1 pieza
celery stalk (finely diced)Frutas y verduras1 pieza
olive oilDespensa30 ml
dried oreganoEspecias5 g- smoked paprikaEspecias3 g
- vegetable stockDespensa500 ml
saltEspecias5 g
black pepper (ground)Especias2 g
béchamel sauceLácteos500 ml
mozzarella (grated or torn)Lácteos200 g
parmesan (finely grated)Lácteos60 g
por ración
Nutrición
516kcal
- Carbohidratos
- 61 g
- Proteínas
- 24 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Fuente de horno
Cazo
Horno
paso a paso
Preparación
- Paso 1
Prepare the lentil ragù
- Heat the olive oil in a frying pan and soften the onion, carrot and celery.
- Add the garlic, smoked paprika and oregano and cook until fragrant.
- Stir in the lentils, tomato passata and vegetable stock, then season with salt and pepper.
- Paso 2
Simmer the sauce
- Let the lentil sauce simmer gently until the lentils are tender and the sauce has thickened, stirring occasionally.
- Paso 3
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 4
Layer the lasagna
- Spread a little lentil sauce in the bottom of the baking dish.
- Alternate lasagna sheets, lentil sauce and béchamel, finishing with a layer of béchamel.
- Top with the mozzarella and parmesan.
- Paso 5
Bake the lasagna
- Bake until golden and bubbling, then let it rest before serving.
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