Tentempié
Whole Cucumber with Peanut Chili Crunch Sauce
10 minPara 1Nutri-Score C€
C
10 min
10 minWhole Cucumber with Peanut Chili Crunch Sauce
lo que necesita
Ingredientes
cucumber (sliced)Frutas y verduras1 pieza
peanut butter (large tablespoon)Despensa20 g
soy sauceDespensa15 ml- MSGDespensa2 g
- chili crunchDespensa15 g
- rice wine vinegarDespensa10 ml
garlic (grated)Frutas y verduras1 pieza- sesame oilDespensa10 ml
por ración
Nutrición
282kcal
- Carbohidratos
- 14 g
- Proteínas
- 7 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Slice the cucumber
- Slice the whole cucumber into thin rounds.
- Paso 2
Make the sauce
- Add the peanut butter, soy sauce, MSG, chili crunch, rice wine vinegar, grated garlic and sesame oil to the bowl with the cucumber.
- Paso 3
Shake and serve
- Shake the bowl very well until the cucumber is evenly coated.
- Serve immediately.