Entrante
Wild Garlic Pesto, Burrata and Tomato Toast
20 minPara 2Nutri-Score C€€
C
20 min
20 minWild Garlic Pesto, Burrata and Tomato Toast
receta de
London Bruncher
@londonbruncher
7 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
wild garlic leaves (washed and dried)Frutas y verduras60 g
pine nuts (lightly toasted)Frutos secos y semillas30 g
Parmesan (finely grated)Lácteos40 g
olive oilDespensa80 ml- lemon juice (freshly squeezed)Frutas y verduras15 ml
saltEspecias2 g
burrata (drained)Lácteos1 pieza- tomatoes (sliced)Frutas y verduras2 piezas
sourdough bread (thick slices)Panadería2 piezas
black pepper (freshly ground)Especias1 g
por ración
Nutrición
606kcal
- Carbohidratos
- 31 g
- Proteínas
- 17 g
- Grasas
- 46 g
lo que usará
Utensilios
Procesador de alimentos
Sartén
paso a paso
Preparación
- Paso 1
Make the wild garlic pesto
- Put the wild garlic leaves, toasted pine nuts and grated Parmesan in a food processor.
- Blend while pouring in the olive oil and lemon juice until smooth.
- Season with salt and blend again briefly.
- Paso 2
Toast the bread
- Toast the sourdough slices in a dry frying pan or toaster until golden and crisp.
- Paso 3
Assemble the toasts
- Spread a generous layer of wild garlic pesto on each toast.
- Tear the burrata over the top and add the sliced tomatoes.
- Finish with a drizzle of olive oil, salt and freshly ground black pepper.
las más cocinadas primero