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Wonton Ho Fun Soup
Plato principal

Wonton Ho Fun Soup

15 minPara 1Nutri-Score C€€
de @cassyeungmoney21 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • ho fun rice noodles (defrosted, cut to desired width)Cereales200 g
  • gai lan (Chinese broccoli) (trimmed)Frutas y verduras100 g
  • chicken brothDespensa960 ml
  • garlic (smashed)Frutas y verduras2 piezas
  • ginger (roughly chopped)Frutas y verduras10 g
  • green onion (whites for the broth, greens sliced for garnish)Frutas y verduras2 piezas
  • soy sauceDespensa15 ml
  • fish sauceDespensa10 ml
  • chicken bouillon powderDespensa5 g
  • white pepperEspecias1 g
  • wontons (Hong Kong style egg wrappers)Fresco5 piezas

por ración

Nutrición

417kcal

Carbohidratos
62 g
Proteínas
22 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Placa de cocina
  • Cazo ×2
  • Microondas
  • Espumadera

paso a paso

Preparación

  1. Defrost and cut the noodles

    • Microwave the frozen ho fun to defrost.
    • Cut the noodles to the desired width.
    Paso 1

  2. Build the broth

    • Add the chicken broth to a pot with the smashed garlic, ginger and the whites of the green onions.
    • Season with soy sauce, fish sauce, chicken bouillon powder and white pepper.
    • Bring to a boil and let the flavors infuse.
    Paso 2

  3. Boil the wontons

    • Bring a separate pot of water to a boil.
    • Boil the wontons until they float completely.
    • Transfer them into the broth.
    Paso 3

  4. Blanch the greens

    • Blanch the gai lan in the same boiling water until bright green.
    • Add the greens to the broth.
    Paso 4

  5. Add the noodles and serve

    • Break up the noodles and add them to the broth.
    • Top with the sliced green onion greens and serve immediately.
    Paso 5
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