Shape and freeze the ice cream balls

• Scoop four scoops of matcha ice cream with an ice cream scoop.
• Place each scoop into a round mould or small cup.
• Put them in the freezer until firm.

Melt the remaining ice cream

• Scoop the rest of the ice cream into a bowl.
• Melt it in the microwave.

Make the mochi dough

• Add the glutinous rice flour to the melted ice cream and mix until smooth.
• Cover the bowl with cling wrap.
• Microwave for 2 minutes.

Mix and cool the dough

• Stir the cooked dough; it should no longer look milky.
• Let it cool completely so it doesn't melt the ice cream.

Roll out the mochi shell

• Cut the mochi into four pieces.
• Dust with corn flour.
• Roll each piece out into a thin pancake.

Wrap the ice cream

• Take a frozen ice cream ball and place it in the center of a mochi pancake.
• Pull the edges up and wrap around the ice cream.
• Snip off the excess dough with scissors and serve.