Scoop and freeze the ice cream

• Scoop the strawberries and cream ice cream into 4 balls.
• Place them on a tray and put in the freezer while making the mochi.

Make the mochi dough

• Mix the glutinous rice flour with the water in a microwave-safe bowl until smooth.
• Cover and microwave until the dough is cooked and translucent.

Knead the dough

• Oil your hands and knead the dough until smooth and stretchy.

Divide and roll out

• Divide the dough into 4 equal pieces.
• Dust with cornstarch and roll each piece out into a thin oval.

Assemble the mochi ice cream

• Place an ice cream ball in the center of each dough oval.
• Pinch the edges together to seal, then place seam-side down and freeze until firm.