Dessert
3-Ingredient Peanut Butter Cookies
25 minPour 12Nutri-Score D€
D
25 min
25 min3-Ingredient Peanut Butter Cookies
ce qu’il vous faut
Ingrédients
peanut butter (creamy or chunky)Épicerie250 g
sugar (granulated)Épicerie200 g
egg (whole)Produits laitiers1 morceau- vanilla extract (optional)Épicerie5 ml
par portion
Nutrition
165kcal
- Glucides
- 18 g
- Protéines
- 4 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Étape 2
Mix the dough
- In a large bowl, add the sugar, peanut butter, vanilla and egg.
- Mix until everything is fully combined.
- Étape 3
Shape the cookies
- Form the dough into cookies of the size you like.
- Place them on a baking tray lined with parchment paper.
- Étape 4
Make the criss-cross pattern
- Press each cookie with a fork in a criss-cross pattern.
- Étape 5
Bake
- Bake for 8 to 10 minutes at 175 °C (350 °F).
- Étape 6
Cool and store
- Let the cookies cool for a couple of minutes.
- Store in an airtight container.
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