Make the syrup

• Add the sugar and water to a saucepan.
• Set the heat to medium-high and bring to a boil.

Boil without stirring

• Once boiling, do not stir.
• Let it boil until it reaches 300 °F (about 150 °C) and turns a light golden color.

Skewer the fruit

• Thread the grapes onto skewers.
• Make sure the fruit is completely dry.

Prepare the ice bath

• Fill a bowl with ice and cold water.

Dip the fruit

• Turn off the heat and take the pan off the burner.
• Dip each skewer into the syrup, turning to coat and spooning syrup over if needed.
• Plunge into the ice bath for about 5 seconds, then pull out and let dry slightly.