Dessert
Pecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
45 minPour 8Nutri-Score E€€
E
45 min
45 minPecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
ce qu’il vous faut
Ingrédients
refrigerated cinnamon rolls with icing (tube of 8 rolls, icing reserved)Boulangerie8 morceaux
caramel macchiato coffee creamer (enough to cover the bottom of the pan)Produits laitiers240 ml
butter (softened)Produits laitiers60 g- brown sugarÉpicerie60 g
cinnamon (ground)Épices6 g- soft caramels (smashed)Épicerie60 g
pecans (chopped)Fruits à coque et graines60 g- cinnamon roll icing (from the cinnamon roll tube)Épicerie60 g
par portion
Nutrition
322kcal
- Glucides
- 40 g
- Protéines
- 4 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Prepare the pan
- Pour the caramel macchiato creamer into the baking dish, using enough to cover the bottom.
- Arrange the cinnamon rolls in the dish.
- Étape 2
Make the butter mixture
- Mix the butter, brown sugar and cinnamon together in a bowl.
- Étape 3
Top the rolls
- Spread the butter mixture on top of each roll.
- Scatter the smashed caramels over each roll.
- Sprinkle the chopped pecans on top.
- Étape 4
Bake
- Cover the dish with foil so the pecans don't burn.
- Bake at 175 °C (350 °F) for 30 min.
- Étape 5
Finish and serve
- Spread a little of the icing that comes with the rolls over the warm cinnamon rolls.
- Serve immediately.
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