Mix the dry ingredients

• Combine the almond flour and granulated sugar in a bowl and set aside.

Whisk the egg whites

• Whisk the egg whites until nice and foamy.
• Add the almond extract and mix in.

Make the dough

• Incorporate the dry ingredients into the egg whites until you get a tacky dough.

Shape the cookies

• Roll the dough into balls and optionally dip them in icing sugar, then press down slightly.
• Alternatively roll them into half moons and coat in crushed almonds and icing sugar.
• Optionally press an almond on top of each cookie for presentation.

Bake

• Bake in a preheated oven at 170 °C until golden and set.