Mix the dry ingredients

• Combine the gluten-free flour blend, instant yeast, salt and psyllium husk in a mixing bowl.

Add the water and mix

• Pour in the lukewarm water and stir until no dry flour remains and a sticky dough forms.

Let the dough rise

• Cover the bowl and leave the dough to rise at room temperature until visibly puffed.

Preheat the oven

• Place a Dutch oven with its lid in the oven and preheat to 230 °C.

Shape the loaf

• Turn the dough out onto a floured surface and shape it into a round loaf with wet hands.

Bake the bread

• Place the loaf in the hot Dutch oven, cover with the lid and bake.
• Remove the lid and bake until the crust is golden and the loaf sounds hollow.

Cool

• Take the bread out of the Dutch oven and let it cool on a rack before slicing.