Roast the garlic

• Slice off the top of the garlic head and place it on a piece of foil.
• Drizzle with oil and season with salt and pepper.
• Wrap tightly in the foil and roast in the oven until soft and golden.

Mash the roasted garlic

• Squeeze the soft garlic cloves out of the skins.
• Mash into a paste and set aside.

Season the wings

• Coat the wings with oil, salt and pepper.
• Rub the seasoning in well with clean hands.

Air fry the wings

• Place the wings in the air fryer basket.
• Air fry, shaking the basket halfway through, until golden and cooked through.

Make the creamy sauce

• Melt the butter over low heat.
• Add the parmesan and stir until melted.
• Stir in the roasted garlic and the sour cream.

Coat and serve

• Pour the sauce over the hot wings.
• Sprinkle with chopped parsley and serve.