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8 Crêpes from 8 Countries (Tasting Challenge)
Dessert

8 Crêpes from 8 Countries (Tasting Challenge)

1 hPour 8Nutri-Score D€€
par @jeremlecoach27 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • crêpes (ready-made or homemade, plain)Boulangerie8 morceaux
  • bacon (cut into small bits)Viandes80 g
  • cream (liquid)Produits laitiers100 ml
  • cheese (grated)Produits laitiers60 g
  • Kinder bars (cut into pieces)Autres3 morceaux
  • mascarponeProduits laitiers100 g
  • powdered sugarÉpicerie60 g
  • NutellaÉpicerie150 g
  • raspberries (fresh)Fruits et légumes100 g
  • honeyÉpicerie60 g
  • Big Mac (bun removed, cut into pieces)Autres1 morceau
  • mustard sauceÉpicerie30 g
  • fries (cooked)Autres60 g
  • banana (peeled, one cut into pieces, one sliced into rounds)Fruits et légumes2 morceaux
  • almonds (whole or slivered)Fruits à coque et graines40 g
  • oil (for frying)Épicerie30 ml
  • crêpe batter (prepared)Autres200 ml

par portion

Nutrition

354kcal

Glucides
40 g
Protéines
8 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Four
  • Plaque de cuisson
  • Spatule

pas à pas

Préparation

  1. Country 1: bacon carbonara crêpe

    • Grill the bacon bits in a pan, then mix with the cream.
    • Cut a crêpe into strips and plate with the bacon cream and the cheese.
    Étape 1

  2. Country 2: Morocco, Kinder and mascarpone crêpe

    • Mix the mascarpone, cream and powdered sugar in a bowl and spread on a crêpe.
    • Add the Kinder pieces, coat with Nutella and top with raspberries.
    • Fold the crêpe and toast it in a pan.
    Étape 2

  3. Country 3: France, toasted crêpes with raspberries

    • Toast small crêpes in a pan.
    • Put them in a bowl with the raspberries, mix and add honey.
    Étape 3

  4. Country 4: Big Mac crêpe

    • Open the Big Mac, remove the bun and cut the filling into pieces.
    • Spread mustard sauce on a crêpe, add the Big Mac filling and the fries, then roll it up.
    Étape 4

  5. Country 5: Japan, banana Nutella crêpe sushi

    • Peel a banana and cut it into pieces; cut a crêpe into strips.
    • Spread Nutella on the strips, place banana pieces and roll them up.
    • Serve the crêpe sushis with powdered sugar.
    Étape 5

  6. Country 6: Algeria, fried honey crêpe

    • Spread honey on a crêpe and roll it up.
    • Fry the roll in a little oil until golden.
    • Plate with almonds and powdered sugar.
    Étape 6

  7. Country 7: Canada, baked thick crêpe

    • Pour the crêpe batter onto parchment paper on a tray and bake until cooked.
    • Slice a banana into rounds.
    • Spread Nutella on the thick crêpe, add the banana and dust with powdered sugar.
    Étape 7
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