Plat
Air Fryer Asian Glazed Pork Belly
1 h 25Pour 6Nutri-Score D€€
D
1 h 25
1 h 25Air Fryer Asian Glazed Pork Belly
ce qu’il vous faut
Ingrédients
pork belly (skinless, cut into bite-size cubes)Viandes1,4 kg
dark soy sauceÉpicerie15 ml- soy sauceÉpicerie22 ml
hoisin sauceÉpicerie15 ml- oyster sauceÉpicerie37 ml
- brown sugarÉpicerie24 g
- avocado oil (plus extra for spraying the basket)Épicerie15 ml
garlic (freshly grated)Fruits et légumes3 morceaux
ginger (freshly grated)Fruits et légumes15 g- rice vinegarÉpicerie7 ml
honeyÉpicerie63 g
par portion
Nutrition
1 167kcal
- Glucides
- 8 g
- Protéines
- 22 g
- Lipides
- 117 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Cube the pork belly
- Cut the skinless pork belly into bite-size cubes.
- Place the cubes in a mixing bowl and set aside.
- Étape 2
Make the marinade
- Combine the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, grated garlic, grated ginger, rice vinegar and honey.
- Mix everything together until the sugar dissolves.
- Étape 3
Marinate the pork
- Pour the marinade over the pork cubes and toss to coat well.
- Let it marinate for at least 1 hour.
- Étape 4
Air fry the pork
- Preheat the air fryer and spray the basket with avocado oil to prevent sticking.
- Arrange the pork in a single layer.
- Air fry at 385 °F (195 °C) for 8 minutes.
- Étape 5
Flip, glaze and finish
- Flip the pork pieces and brush them with the leftover marinade.
- Air fry for another 8 minutes until glazed and juicy.
